{"id":2086,"date":"2023-02-09T18:36:47","date_gmt":"2023-02-09T17:36:47","guid":{"rendered":"https:\/\/lisbonfoodaffair.fil.pt\/?page_id=2086"},"modified":"2023-02-09T19:45:26","modified_gmt":"2023-02-09T18:45:26","slug":"showcooking-lfa","status":"publish","type":"page","link":"https:\/\/lisbonfoodaffair.fil.pt\/showcooking-lfa\/","title":{"rendered":"Showcooking LFA"},"content":{"rendered":"
DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 8H00-13H00<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n\t\t<\/div>\n\t\t DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 13H00-13H45<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>RECHEIO<\/p>\n\t\t<\/div>\n\t\t DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 14H00-14H45<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n\t\t<\/div>\n\t\t DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 15H00-16H00<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n\t\t<\/div>\n\t\t DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 16H15-16H30<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n\t\t<\/div>\n\t\t DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 16H45-17H45<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n\t\t<\/div>\n\t\t DIA 12<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 18H00-19H00<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 8H30-13H00<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO <\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 13H15-14H15<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>RECHEIO<\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 14H30-14H45<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 15H00-16H00<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 16H30-17H00<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n 17H15-17H45<\/b><\/p> <\/i>SHOWCOOKING<\/span><\/p>\nOrganiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n\t\t<\/div>\n\t\t DIA 13<\/b><\/p>\n\t\t<\/div>\n\t\t SHOWCOOKING LFA<\/b><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\n-Tártaro com Molho de Sésamo
\n-Futomaki
\n-Gyozas de Cachaço
\n-Yakitori Noodles de Vegetais\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\nNuno Castanheira\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\npor Jorge Muñoz Rodríguez\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\nPT - “A Natureza à sua mesa”\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\nPenne ao Pesto Ponti
\nBruschetta Caprese Pesto Genovese Ponti\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\npor Jorge Muñoz Rodríguez\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\nChef residente ACPP
\nVencedor concurso de cozinha Japonesa no Japão em 2017\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\n Chef Artur Gomes & Chef Luca Bordino\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
\nPT - “O verdadeiro sabor das origens”\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n