{"id":2074,"date":"2023-02-09T15:31:24","date_gmt":"2023-02-09T14:31:24","guid":{"rendered":"https:\/\/lisbonfoodaffair.fil.pt\/?page_id=2074"},"modified":"2023-02-09T15:37:01","modified_gmt":"2023-02-09T14:37:01","slug":"teste-2","status":"publish","type":"page","link":"https:\/\/lisbonfoodaffair.fil.pt\/teste-2\/","title":{"rendered":"teste"},"content":{"rendered":"
<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>guffo<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n Chef Vitor Munhoz e Diogo Martins <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>RECHEIO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n INTERVENÇÃO: Inês Carneiro<\/p>\n<\/div>\n <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n Workshop Academia Barista <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n Helio Gonçalves - Equipa de Competição Culinaria ACPP <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n <\/p>\n<\/div>\n <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n Torreznos Tendilla <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n CARNES DA MONTANHA <\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n13H00-13H45<\/h2>\n
SHOWCOOKING LFA<\/h2>\n<\/div>\n
\n-Tártaro com Molho de Sésamo
\n-Futomaki
\n-Gyozas de Cachaço
\n-Yakitori Noodles de Vegetais<\/p>\n<\/div>\n14:30-14:45<\/h2>\n
GARDEN GOURMET<\/h2>\n<\/div>\n
14H00-14H45<\/h2>\n
SHOWCOOKING LFA<\/h2>\n<\/div>\n
\nNuno Castanheira<\/p>\n<\/div>\n15H00-16H00<\/h2>\n
SHOWCOOKING LFA<\/h2>\n<\/div>\n
\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo<\/p>\n<\/div>\n16:00-16:15<\/h2>\n
NOVO CONCEITO: REFEIÇÕES SKIN PACK<\/h2>\n<\/div>\n
16H15-16H30<\/h2>\n
SHOWCOOKING LFA<\/h2>\n<\/div>\n
\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n16H45-17H45<\/h2>\n
SHOWCOOKING LFA<\/h2>\n<\/div>\n
\nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n18H00-19H00<\/h2>\n