<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>guffo<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n13H00-13H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nChef Vitor Munhoz e Diogo Martins\n-Tártaro com Molho de Sésamo\n-Futomaki\n-Gyozas de Cachaço\n-Yakitori Noodles de Vegetais<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>RECHEIO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n14:30-14:45<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nGARDEN GOURMET<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nINTERVENÇÃO: Inês Carneiro<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n14H00-14H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nWorkshop Academia Barista\nNuno Castanheira<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n15H00-16H00<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nHelio Gonçalves - Equipa de Competição Culinaria ACPP\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16:00-16:15<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nNOVO CONCEITO: REFEIÇÕES SKIN PACK<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H15-16H30<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nTorreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
Chef Vitor Munhoz e Diogo Martins\n-Tártaro com Molho de Sésamo\n-Futomaki\n-Gyozas de Cachaço\n-Yakitori Noodles de Vegetais<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>RECHEIO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n14:30-14:45<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nGARDEN GOURMET<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nINTERVENÇÃO: Inês Carneiro<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n14H00-14H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nWorkshop Academia Barista\nNuno Castanheira<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n15H00-16H00<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nHelio Gonçalves - Equipa de Competição Culinaria ACPP\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16:00-16:15<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nNOVO CONCEITO: REFEIÇÕES SKIN PACK<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H15-16H30<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nTorreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
INTERVENÇÃO: Inês Carneiro<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n14H00-14H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nWorkshop Academia Barista\nNuno Castanheira<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n15H00-16H00<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nHelio Gonçalves - Equipa de Competição Culinaria ACPP\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16:00-16:15<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nNOVO CONCEITO: REFEIÇÕES SKIN PACK<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H15-16H30<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nTorreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
Workshop Academia Barista\nNuno Castanheira<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>NESTLÉ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n15H00-16H00<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nHelio Gonçalves - Equipa de Competição Culinaria ACPP\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16:00-16:15<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nNOVO CONCEITO: REFEIÇÕES SKIN PACK<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H15-16H30<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nTorreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
Helio Gonçalves - Equipa de Competição Culinaria ACPP\n2 medalhas de Bronze na Competição EXPOGAST Luxemburgo<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>ACPP \/ MAKRO<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16:00-16:15<\/h2>\n<\/i>PAV. 1 - FOOD TALKS<\/span><\/div>\n<\/div>\n\nNOVO CONCEITO: REFEIÇÕES SKIN PACK<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H15-16H30<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nTorreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CONGELADOS MOREIRA<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H15-16H30<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nTorreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
Torreznos Tendilla\npor Jorge Muñoz Rodríguez<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>CÁRNICAS MUÑOZ<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n16H45-17H45<\/h2>\n<\/i>SHOWCOOKING<\/span><\/div>\n<\/div>\n\nSHOWCOOKING LFA<\/h2>\n<\/div>\n\nInscri\u00e7\u00e3o<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\nCARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n
CARNES DA MONTANHA \nPT - “A Natureza à sua mesa”<\/p>\n<\/div>\n
<\/i> Organiza\u00e7\u00e3o:<\/b> <\/span>PEC<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n18H00-19H00<\/h2>\n